What is the difference between asti spumante and prosecco

Spanish Cava can taste similarly to French Champagne. Like French Champagne, Cava can be produced with varying levels of sweetness, from driest to sweetest: brut nature, brut, brut reserve, sec, semisec, and dolsec. There are also some pricier Cavas, too, if you want to explore some of the finer wines the region has to offer. However, as mentioned above, they are not from the Champagne region, and they're also sometimes made with different grapes, too.

Prosecco is a generally dry Italian sparkling wine made from the regions Veneto and Friuli-Venezia Giulia. If you're looking for an Italian alternative that tastes similarly to Champagne, Prosecco is the way to go, as opposed to the much sweeter Italian Asti or Italian Moscato d'Asti wines. Unlike Champagne, Italian Prosecco never ferments in the bottle, making it much more affordable. Asti is a sparkling Italian wine, primarily made up of the grape Moscato Bianco and produced in southeastern Piedmont.

Italian Asti, or sometimes called Asti Spumante, is low in alcohol and slightly sweet. If you're looking for an affordable and low alcohol sparkling wine that is only a little less sweet than Moscato d'Asti, Italian Asti could be your bet.

The 5 Minute Guide to Sparkling Wine. Prosecco is a global superpower. Nearly 20 percent of all sparkling wine sold in was Prosecco, according to Nielsen data , and sales were up 21 percent over the previous year. Industry experts like Vinexpo CEO Guillaume Deglise predict that Prosecco sales will continue to soar, increasing by more than 36 percent through By comparison, Deglise expects that Champagne will grow 1 percent by volume, and cava will remain stable.

After all, every bubbly Italian wine is not necessarily Prosecco. Ready to learn more? Prosecco has some deep history in the region. For centuries, folks have made still wine using the local grape, known as Prosecco. Today, Glera remains the main grape in Prosecco. This means that the second phase of fermentation takes place in large steel tanks, as opposed to in the bottle. Prosecco tends to be slightly sweeter than champagne.

It is better young, so be sure to buy the newest vintage. Whereas spumante means sparkling, Prosecco itself can be spumante , frizzante semi-sparkling or even still.

While the spumante version is the most popular, there are some Proseccos with light, less lingering perlage bubbles or no bubbles at all. Prosecco is also classified according to EU wine sweetness regulation as being either brut — the most dry, extra-dry , or dry which is essentially sweet.

So, while it is of course confusing, there is a difference between spumante and Prosecco. Remember that spumante means any sparkling wine, whereas Prosecco is a wine from a particular grape that is usually spumante but not always! Some spumante wines you may have heard of include… Franciacorta : Franciacorta is a spumante wine that comes from Lombardy.

It is wine with denominazione di origine controllata DOCG. They can only produce it using the grapes from Franciacorta, on the hills between Lake Iseo and Brescia. The winemakers use the traditional method of production used to make champagne, giving it very light, effervescent bubbles.