Where to find truffle butter

Ingredients: Butter, extra white truffle tuber magnatum pico , white truffle tuber borchii vitt. Note that due to restrictions on some products, we are not shipping outside Canada. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound. All clearance items and books are final sale. There are no refunds or exchanges on any food items.

Refunds and exchanges must be within 30 days of purchase. Add an amazing new flavor to the dishes you are so used to with one or two knobs of organic truffle butter. Your Monday morning snack will remind you of the delicious Sunday breakfast. And your quick-to-cook, working-day family dinner will turn into a little holiday.

Bits of black or white truffle are infused into butter at the later stage of the butter-making process. So, the creaminess of dairy-based butter smoothly interlaces with the nutty and earthy taste of fresh truffle. Truffle butter will lift any dish up to a restaurant-like level.

It will add that special French delicacy to your menu. French cuisine is world-famous for its interesting flavors, after all. After you open it, you can keep it in the fridge for about a week.

But please note that the longer you keep the butter, the weaker its flavor becomes. Who knows more about white truffles than Italian artisans? They hunt for these precious fungi with faithful trained dogs in the forests. You can also add a bit of truffle butter to pasta after boiling, which will infuse after melting.

If you want to learn how to 'Cook truffle butter' i. If you do not feel comfortable buying truffle butter then do not worry, its actually very easy to make your own at home. The resulting butter mixture is then flavored with additional salt, pepper, and if necessary - garlic powder. The recipe recipe can be modified with your butter of choice, but we recommend using black truffles since they have the strongest flavor that will carry through the butter.

Take butter out of the refridgerator and let soften at room temperature for approximately hours. While waiting, chop fresh truffles your favorite kind into fine pieces.

The smaller the piece, the better. Season with salt, pepper. If the truffle flavor feels too weak, add a bit of garlic powder to bring help give it a kick. Transfer truffle butter to a air tight jar or sealable container. Flavor and fragrance will perserve best in a good storage container. There are absolutely vegan truffle butters out there, but unfortunately we do not have any great recommendations. We would instead suggest using truffle oil in cooking. Our guide on best white truffle oils has some amazing suggestions.

If kept in the fridge, truffle butter will not go bad but it will lose fragrance, aroma, and flavor over time. If you are buying truffle butter for the first time, we recommend freezing a portion of it in the freezer. If kept in an air-tight container, truffle butter will easily last over a year. Truffle butter should be refridgerated. At higher temperatures, many of the aromatic compounds in the truffle butter will volatilaze and be released into the air.

While it might smell great to keep your truffle butter at room temperature, it will be losing flavor and fragrance over time. Keep it in the fridge! In addition the the recommendations we have made above, the easiest place to find truffle butter will be online. Amazon is a great place to start looking, though individual truffleries will also have their own stock of truffle butters that are worth checking out. We get this question about every product. Truffle everything is expensive because truffles are rare and expensive.

Truffles are truly a gourmet, luxury, culinary ingredient. Check out our truffle price guide just so you can see how expensive truffles are going for today. You can, and maybe even should if you dont plan on using it very often. Subscribe to our newsletter to find out about new truffle products, events, and news.